Breakfast - Lunch - Dinner - Included in the Meal Plan Rate
FRESH LOCAL PRODUCE
Octopus prides itself in using fresh local produce. You won’t find chicken nuggets on the menu here! You will find freshly caught seafood, tropical fruits and vegetables and fresh thirst-quenching juices. Most of what we cook is grown locally or caught in the waters around Octopus. We have a wonderful restaurant, its sand floor, open air design and large decks make it the idea place to relax and enjoy our spectacular sunsets.
What tropical island escape would be complete without a cool beer to toast the last few rays of the spectaular sunset and of course a cocktail or three..we have a range of delicious cocktails to tempt your tastebuds….hang out at our super chilled Coconut Bar right on the beach or relax on the main deck at the restaurant and enjoy a cocktail from Bar Sulua. We also have a selection of fantastic wines from around the world – and of course cold Fiji Bitter – actually it’s a lager and very nice it is too!
FRESH SPRING WATER
There is a beautiful mountain behind the resort which contains the crystal clear spring water that feeds Octopus and the village. It is the reason that Waya has been settled for thousands of years, even during the last drought Waya Island’s water supply never ran dry. The aquifer has been constantly replenished – so even after the last of our grandchildren have disappeared off the face of the earth – Waya Island will still have a supply of fresh mountain spring water. We do drink the fresh mountain springwater that supplies the resort, but if you prefer we have a supply of Fiji Water for sale at the bar.
JOES COCKTAIL OF THE MONTH: ELECTRIC OCTOPUS
4 measures of Pineapple Juice
2 shots of Light Rum
1 shot of Blue Curacao
Prepare in Shake
Serve in a cocktail glass
Mix the three ingredients in a glass, then top off the mixture with Lift or another citrus soda. The best rum to use is MALIBU for that tropical taste and fragrance…
Sample Dinner Menus
sweet potato soup
wok tossed shrimp rice noodle salad with coconut dressing
cabbage wrap with ratatouille of vegetables
kokoda (ko-kon-da) marinated raw fish with aromatic vegetables finished with coconut cream
slow braised shank of lamb, grilled seasonal vegetables and potato mash
honey glazed pork cutlet, pickled medley of seasonal vegetables, pineapple and cinnamon sauce, basil &amp; potato hash
pasta with medley of shrimp, reef fish, mussels and calamari tossed with a fresh basil &amp; tomato sauce (also Vegetarian option)
rare seared tuna steak, lemon rice in nori, pickled vegetables, wasabi aioli
eggplant lasagne with a side of garden salad
tart of caramelised bananas, lemon custard shortbread with toasted nuts and Fiji vanilla ice-cream
chilled coconut custard, fruit chutney, sugar brittle
Last Minute Stay and Save Jan and Feb
Stay and Save promo is valid for stays between 15th January and 28th February 2018. Terms and conditions Applicable Stay 5 and Save 20% off room rate ...